| ≥1 piece |
Creme PATISSERI (COLD CUSTARD)
It is used in all kinds of eclair, danish, torte and pastries as f
CREME PATISSERI (COLD CUSTARD)
It is used in all kinds of eclair, danish, torte and pastries as filling. It is bake proof and freeze stable.
Advantages:
It does not dry or become watery.
It dissolves in cold water easily.
It can be partially mixed with fresh wipped Cream or animal cream.
It can be kept in the refrigerator and used again after whipping a few minutes.
| Product Type: Other | Origin: Blended | Model Number: 14 901 U |