Ciresa Formaggi di Ciresa vittorio e Alfredo S.n.c.
Italy
Contact: Mr.sales manager
Tel: +39-341-980540
Number of Employees: < 20
Business Type: Manufacture & Trade
product details
Origin:Italy
Traditional fresh cheese, also called "stracchino". Fresh and creamy spreading cheese with a sweet taste, without rind, usally served natural. Available in rectangular or square portions of different weights.
Ingredients: Pasteurized full-cream cow milk, salt, rennet, min. fat 48%.
Keeping: at +2?? to +6?? C.
Packaging: available in paper in portions of 1 kg or 250 g, and in plastic boxes of 250 g or 125 g in modified atmosphere.