| ≥1 piece |
Traditional fresh cheese, also called 'stracchino'. Fresh and creamy spreading cheese with a sweet taste, without rind, usally served natural. Available in rectangular or square portions of different weights.
Ingredients: Pasteurized full-cream cow milk, salt, rennet, min. fat 48%.
Keeping: at +2° to +6° C.
Packaging: available in paper in portions of 1 kg or 250 g, and in plastic boxes of 250 g or 125 g in modified atmosphere.