Cretan Cheese,Bulgaria Graviera price supplier

High quallity Cretan Graviera cheese offered in wheel shaped cheeseheads of 13-14kgr, 4kgr, or cutted in 250gr,450gr 

 

Cretan graviera is a hard cheese with a mild taste. Greece’s second most popular after Feta. It is used as a table cheese and for grating.The aroma is light and pleasant. The flavor is excellent, pleasant and slightly sweetish with a rich aroma. Fatty`s give the flavor of sheep`s butter. A rich yellow cheese with a hard rind. It comes from pasteurized sheep"s and goat milk, high in protein. Graviera of Crete is made from sheep’s milk and ripened in a draining cloth. It’s slightly sweet, with a pleasant burnt Caramel flavor.

Features: 
Moisture: 38% Fat: 38.4% -40% dry basis.
Salt: 1.5% -2%.
Maturing within 3 months.

 

We will try to offer our best high quality products with high quality standards, certifications  HACCP,ISO followed with the best possible after sale services.

 

Looking for  long term co-operations!

 

 

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We can offer all the Cretan Cheese products with high quality and best prices as below:

 

 

Cretan Gruyere

Cretan Gruyere  is produced with fresh sheep’s and goat’s milk which is daily collected in the massif of  Rethymno. Cretan graviera is a hard cheese which requires 3 months of ripening before it is disposed for consumption. You can find it in various packages starting from 0.2 kg to 10 kg

Kefalotyri

Kefalotyri   is a hard table cheese of cylindrical shape, which is produced traditionally by a mixture of sheep and goat’s milk It is an excellent table cheese with a pleasant sweetish taste and a rich flavor. Blocks from 1kg- 5kg

White cheese

in brine  in packs 0.5kg, 1kg, 2kg and for wholesale in pails of weight  16-18kg and 6-8kg

 

Fresh Anthotyros:

This is a soft fresh cheese which is produced by the addition of Fresh Milk to whey, after the cheese-making of Gruyere (graviera).  It contains very little salt and it is a product of low fat content due to its great moisture.

Packs from 0.25kg-1.5kg

Dried Athotyros

The way of production of dry anthotyros is almost the same with that of fresh anthotyros. The basic difference lies in ripening, since by the addition of salt and assistance of time, anthotyros hardens and loses moisture. It is produced by a mixture of fresh sheep and goat’s milk.  

Packs from 0.25kg-1.5kg)

 

Mizithra

It is a fresh soft cheese which is produced from a traditional recipe found in Chania of Crete. It has a soft creamy texture and a slightly sour taste. It is produced by pasteurized sheep and goat’s milk.