Crimson lentils (Lens Esculenta) Whole Red Lentil, The skin is removed from the Lentils, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. They are high in protein like any legume, bean or Lentils . Crimson Lentils also cook much faster than other Lentils . Just 5 minutes is all that's required. Soaking isn't necessary either. In fact, because they cook so quickly. When cooked and work best for soups, stews, salads and side dishes. Husked Lentils cook very rapidly and generally turn to puree when cooked.