≥1 piece |
When ordinary bread gets boring, but an active lifestyle requires something more substantial than just vegetables - crispy Wheat bread Sprout worthily replaces it.
Cooked without the use of flour and not containing any chemical additives, breads from germinated wheat fully comply with the principles of healthy nutrition:
The nutritional value of wheat bread TM "Ukr Eco Bread" promotes the health of the heart and blood vessels, activates the brain and muscle tissue, perfectly strengthens the immune system. In addition, germinated wheat grains promote cell regeneration, improve the appearance of the skin and hair. The internal composition of the product does not contain anything extra, and the use of loaves instead of bread will help to gradually normalize your weight.
Packing 5pcs.
Wheat grain, drinking water, refined sunflower oil, kitchen salt "Extra".
Nutritional value : Calories - 275.23 kcal.
proteins - 15.74 g;
fats - 16.26 g;
carbohydrates - 17.05 g.
Company is a modern private enterprise for producing bread products from sprouted wheat grain, established in 2009 in Motyzhyn, Makariv District, Kyiv Region.
One year later, production of bread from sprouted wheat grain was adjusted, and the company faced the tasks to improve technologies, diversification and customer satisfaction.
In 2010 the plant produced three kinds of bread, which were sold in Kyiv Region. Starting from 2011 the variety of products increased to 26 items, and the deliveries were organized in 12 regions and covered all national distribution networks.
Taking into consideration increasing interest and understanding of healthy eating in April 2012, the company “UkrEcoKhlib” ran a line for producing new products – “crisp bread from sprouted wheat grain “ROSTOK”. Simultaneously, it organizes production of fancy bread with different flavors.
In October 2012 the company ran a line of confectionary production, namely, cupcakes from sprouted wheat grain.
In May 2013 the company expanded the assortment of confectionary production. Production of biscuits from sprouted wheat grain was organized.
In July 2013 the company specialists introduced production of crisp bread (Crisp bread from sprouted wheat grain “ROSTOK”).
In addition, besides different kinds of bread, confectionary, the company specialists are developing pasta from sprouted wheat grain.
Due to regular improvement and modernization of the processes, the quality and assortment are increasing and improving. For these years, they installed and put into operation exclusive, individually developed equipment on the station of grain sprouting.
The plant territory is fully landscaped (fenced, paved, flowerbeds are laid out, flowers are planted).
Dynamic development of “UkrEcoKhlib” provides its management to take a leading position on the domestic food market.
Original technology of production, registration of the company production is fixed on the documents.