| ≥1 piece | 1 |
Machine holds in few centimeters the technology of big lines for the automated production of croissants from 12 to 150 grams of weight. Calibrating unit: it calibrates the dough to the required thickness and joins it eliminating wastes. Rolling-up unit: the adjustment of the lower and upper calibrating cylinders allows to modify the number of dough rollings. The rolling consistency is adjusted by closing or opening of the belts to obtain any type of rolled product. Thanks to the rolling up belts easily removable, cleaning can be done easily.
Hourly Capacity / 3 rows ---- 3500 pcs ( 80 – 100 gm )
Electric Consumption ------- 2.5 kw
Voltage ----------------------------- 220 ( 1 phase ) , 380 V ( 3 phase )