CROSS-LINKED Starch
min.order / fob price
- OriginHa Noi - Viet Nam
- Production Capacity20000T/MONTH
- CategoryFood Tech. Services
- Update Time2023-12-12
company profile
Khai Minh Corporation
- Contact: Mr.Le Anh Viet
- Tel: 84-4-2430484
- Number of Employees: < 20
- Business Type: Manufacture
product details
- Model No:KM-0114
- Origin:Ha Noi - Viet Nam
- Brand:CROSS-LINKED Starch
CROSS-LINKED Starch
(KM 0114)
Appearance White powder
Moisture Max 14%
Starch Min 85%
Viscosity Min 850 BU
pH 4.5 ? 7
SO2 Max 30ppm
Whiteness Min 88
Slurry Max 0.03%
Fiber Max 0.5%
Ash Max 0.2%
We cross-link to control texture and to provide heat, acid and shear tolerance. As a result, we have better control and improved flexibility in dealing with formulation, processing and product shelf-life. Cross-linking can be thought of as a mean to "spot weld" the granule at random locations, reinforcing hydrogen bonding and inhibiting granule swell.
The cross-linked treatment strengthens the relatively tender starches so that their cooked paste are more viscous and heavy-bodied and are less likely to break down with extended cooking times, increased acid or
severe agitation.
Applications are found suitably in low pH, high heat and increased