| ≥1 piece |
High viscosity modified tapioca starch.
High viscosity modified tapioca starch. It can replace Potato Starch in food application. Viscosity 1400 BU min (6% Solid)
Technical Properties:
Preparation in water produces a good viscous and stable gel in different conditions of time and temperature.
Promotes a medium long and slightly cohesive gel.
Applications & Benefits:
It can be used as a Thickener in both Food and Industrial products that requires good stability in medium low pH and/ or medium/ high temperatures;
It can easily replace any other native starch such as the ones made from Potato, Corn, Wheat, Tapioca and Rice sources imparting a much higher Water Holding Capacity/ Viscosity
Applications & Benefits:
It can be used as a thickener in both Food and Industrial products that requires good stability in medium low pH and/ or medium/ high temperatures;
It can easily replace any other native starch such as the ones made from Potato, Corn, Wheat, Tapioca and Rice sources imparting a much higher Water Holding Capacity/ Viscosity
| Product Type: Starch | Max. Moisture (%): 14% | Color: White |
| Form: Powder | Certification: BRC, FDA, GMP, HACCP, ISO, KOSHE... | Packaging: Bag |
| Place of Origin: Thailand | Type: Tapioca Starch |