| ≥1 piece |
|
Refined RAPESEED OIL |
|
|
|
|
|
Taste |
Neutral |
|
Impurities |
Negative |
|
Free Fatty Acid ( % ) |
max 0,10 |
|
Moisture ( % ) |
max 0,05 |
|
Peroxide Value ( meq O2/ kg ) |
max 5 |
|
Specific gravity at 20 degr C |
0,91 - 0,93 |
|
Iodine value ( g / 100 g ) |
110 - 126 |
|
Colour Lovibond 5 1/4 " Red |
max 1,5 |
|
Colour Lovibond 5 1/4 " Yellow |
max 20 |
|
C 12:0 |
|
|
C 14:0 (Myristic Acid) |
|
|
C 16:0 ( Palmitic Acid ) |
2 - 6 |
|
C16:1 (Palmitoleic Acid) |
0,1 - 0,6 |
|
C 18:0 ( Stearic Acid ) |
0,5 - 2,5 |
|
C 18:1 ( Oleic Acid ) |
52 - 65 |
|
C 18:2 ( Linoleic Acid ) |
16 - 22 |
|
C 18:3 ( Linolenic Acid ) |
7 - 12 |
|
C 20:0 ( Arachidic Acid ) |
0,2 - 1 |
|
C 20:1 ( Gadoleic Acid ) |
1 - 4 |
|
C 20:2 (Eicosenic Acid) |
|
|
C 22:0 ( Behenic Acid ) |
0,2 - 1 |
|
C 22:1 ( Erucic Acid ) |
max 2 |
|
C 24:0 ( Lignoceric Acid ) |
|
CRUDE DEGUMMED RAPESEED OIL
SPECIFICATION:
|
Parameter |
Method |
LIMIT VALUE DIN 51605 |
Unit |
|
Density (at 150 C) |
DIN EN ISO 3675 or DIN EN |
900 -930 |
kg/m3 |
|
ISO 12185 |
|||
|
Flash point by P. -M |
DIN EN ISO 2719 |
min. 220 |
°C |
|
Cinematic viscosity (400 C) |
DIN EN ISO 3104 |
max. 36,0 |
mm2/s |
|
Calorific value, lower |
DIN 51900 -1, -2, -3 |
min. 36000 |
kJ/kg |
|
Cetane Number (DCN) |
IP 498/ DIN EN 15195 |
min. 39 |
- |
|
Carbon Residue Mass |
DIN EN ISO 10370 |
max. 0,40 |
n.C. % (m/m) |
|
lodine value |
DIN EN ISO 14111 |
95- 125 |
g Jod/1009 |
|
Sulphur content |
DIN EN ISO 20884 |
max. 10 |
mg/kg |
|
Total Contamination |
DIN EN 12882 |
max. 24 |
mg/kg |
|
Erucic Acid value |
DIN EN 14104 |
max. 2,0 |
mg KOH/g |
|
Oxidation stability 1100 C |
DIN EN 14112 |
min. 6,0 |
h |
|
Phosphorus content |
DIN EN 14107 |
max. 12 |
mg/kg |
|
Saponification Value |
DIN EN 51559 |
170- 179 |
|
|
Unsaponification Matter |
USP 24 |
Max. 1.5 |
% |
|
Earth alkali content (Ca+Mg) |
E DIN EN 14838 |
max. 20 |
mg/kg |
|
Oxid Ash content |
DIN EN ISO 6245 |
max. 0,01 |
mass-% (m/m) |
|
Water content K.-F. |
DIN EN ISO 12937 |
max. 750 |
mg/kg |
|
COOKING OIL |
|
|
|
|
|
Taste |
Neutral |
|
Impurities |
Negative |
|
Free Fatty Acid ( % ) |
max 0,10 |
|
Moisture ( % ) |
max 0,05 |
|
Peroxide Value ( meq O2/ kg ) |
max 5 |
|
Specific gravity at 20 degr C |
0,91 - 0,93 |
|
Iodine value ( g / 100 g ) |
82 - 145 |
|
Colour Lovibond 5 1/4 " Red |
max 2,5 |
|
Colour Lovibond 5 1/4 " Yellow |
max 25 |
|
C 12:0 |
|
|
C 14:0 (Myristic Acid) |
|
|
C 16:0 ( Palmitic Acid ) |
2 - 15 |
|
C16:1 (Palmitoleic Acid) |
|
|
C 18:0 ( Stearic Acid ) |
0,5 - 7 |
|
C 18:1 ( Oleic Acid ) |
14 - 72 |
|
C 18:2 ( Linoleic Acid ) |
13 - 70 |
|
C 18:3 ( Linolenic Acid ) |
0 - 12 |
|
C 20:0 ( Arachidic Acid ) |
0,1 - 4 |
|
C 20:1 ( Gadoleic Acid ) |
0,1 - 4 |
|
C 20:2 (Eicosenic Acid) |
|
|
C 22:0 ( Behenic Acid ) |
0,1 - 5 |
|
C 22:1 ( Erucic Acid ) |
max 2 |
|
C 24:0 ( Lignoceric Acid ) |
|