Vegetable Oils are oil extractions from plants and fruit such as palm nut, sunflower, soybean, coconut, rapeseed, canola, olive, castor and corn. There are a variety of derivatives and degrees of processing. For example, in general terms, crude describes oil that has been generated by extraction with no further processing. “De-gummed” oil describes a more refined product with the resin-like compounds removed whereas the term refined oil applies to those products that have been clarified and any undesirable colour and sediment removed