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Refined Palm Oil is a high-quality edible oil known for its purity, neutral flavor, and versatility in cooking and food processing. It is carefully refined through advanced filtration and deodorization processes to ensure a clean, golden appearance and a long shelf life. Ideal for frying, baking, and general culinary use, it offers excellent heat stability and maintains its consistency even under high temperatures. This refined oil is also widely used in the production of margarine, confectionery, and snack foods due to its smooth texture and consistent quality.
Specifications:
Product Type: Edible Refined Palm Oil
Processing Type: Refined, Bleached, and Deodorized (RBD)
Color: Light Golden Yellow
Form: Liquid (at room temperature)
Free Fatty Acid (FFA): ≤ 0.1%
Moisture and Impurities: ≤ 0.1%
Iodine Value: 50–55
Melting Point: 33–39°C
Shelf Life: 12–24 months (under proper storage)
Usage: Suitable for cooking, frying, baking, and food manufacturing
Refined Palm Oil provides an economical and stable solution for food industries and households seeking consistent performance and superior quality