| ≥1 piece |
Commodity: Corn Oil (RCO).
Type: Refined, Winterized, Deodorized, Bleached.
Origin: Turkey, Ukraine, Russia or other.
Standards: Conform to Turkish Standard TS 888, British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): Yellow 30, Red 3 maximum, light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 10.000 Metric Ton (MT) per month.
Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum.
Acid Number, mg KOH/g: 0,6 maximum.
Peroxide Value, meq O2/kg: 10,0 maximum.
Iodine Value, WIJS: 103 - 135
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 187 - 195
Unsaponifiable Substances, g/kg: 2,8 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Refractive Index, at 40oC: 1,465 - 1,468
Specific Gravity, at 20oC: 0,917 - 0,925
Soap Content, %: 0,005 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test, 5,5 hours at 0oC: Clear.
Fatty Acid Composition (%):
Kaproic Acid C 6:0: 0,05 maximum.
Kaprilic Acid C 8:0: 0,05 maximum.
Kapric Acid C 10:0: 0,05 maximum.
Lauric Acid C 12:0: 0,3 maximum.
Miristic Acid C 14:0: 0,3 maximum.
Palmitic Acid C 16:0: 8,6 - 16,5
Palmitoleic Acid C 16:1: 0,5 maximum.
Margaric Acid C 17:0: 0,1 maximum.
Heptadecenoic Acid C 17:1: 0,1 maximum.
Stearic Acid C 18:0: 3,3 maximum.
Oleic Acid C 18:1: 20,0 - 42,2
Linoleic Acid C 18:2: 34,0 - 65,6
Linolenic Acid C 18:3: 2,0 maximum.
Arachidic Acid C 20:0: 0,3 - 1,0
Eicocenoic (Gadoleic) Acid C 20:1: 0,2 - 0,6
Eicosadienoic Acid C 20:2: 0,1 maximum.
Behenic Acid C 22:0: 0,5 maximum.
Docosenoic (Erusic) Acid C 22:1: 0,3 maximum.
Docosadienoic Acid C 22:2: 0,05 maximum.
Lignoseric Acid C 24:0: 0,5 maximum.
Nervonic Acid C 24:1: 0,05 maximum.
Specification of Corn Oil
ITEM | SPECIFICATIONS |
Appearance | Clear, Transparent |
Flavor | No peculiar smell, tasty |
Color (133.4mm) | Yellow Max.20, Red Max.2.0 |
Moisture & Volatile matter | Max.0.05% |
Impurity | Max.0.05% |
Acidity (mgKOH/g) | Max.0.2 |
Cold test (5.5h refrigerated at 0°C) | Clear, Transparent |
Peroxide value (meq/kg) | Max.5.0 |
Unsaponifiable matter(g/kg) | Max. 28 |
Refractive Index (20°C) | 1.456∼1.468 |
Relative Density (d204) | 0.917∼0.925 |
Iodine value (g/100g) | 107∼135 |
Saponifiable value (mgKOH/g) | 187∼195 |
Smoking point (°C) | Min.215 |