GENERAL SPECIFICATIONS
soybean Oil is the refined fixed oil obtained from the seeds of the soya plant Glycine soja .
TEST
METHOD
RANGE
Heavy metals, Method II
USP
0.001% max
iodine value
96 max
Free fatty acids
< 0.9 mL of 0.02 N NaOH
Peroxide
1.0 max
Melting point
Liquid at room temperature
A.O.M. stability
100 hours minimum with 0.02% TBHQ added
Solid fat index (SFI)
@ 50 ° 3.0 max @ 70 ° 1.0 max
Color Gardner
AOCS Td la-64
4 max
Appearance
Greenish-yellow, bright & clear oily liquid
Flavor and Odor
Bland, buttery
TYPICAL FATTY ACID COMPOSITION (%)
C14:0
0.1
C18:1
65.5
C16:0
9.3
C18:2
19.5
C16:1
C18:3+C20:0
1.0
C18:0
4.6
C20:1
0.3