| ≥1 piece |
Transparency: Transparent, without sediment.
Smell and Taste: Characteristic to soybean oil, without outside smell and taste.
Color Index, mg of Iodine: 60 maximum.
Acid Value, mg KOH/g: 4,0 maximum.
Peroxide Value, Mmol/kg: 10,0 maximum.
Moisture and Volatile Matter, %: 0,15 maximum.
Phosphorous Amount, %: 0,35 maximum.
Flash Point, °С: 225oC minimum.
Not Fat Admixtures, %: Absence.
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