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Crude sunflower oil - vegetable oil extracted from sunflower seeds. In culinary it is used for frying and for salads. From Sunflower oil margarine and cooking fats (by hydrogenation) are produced. Sunflower oil is used in the manufacture of canned foods, as well as in soap and paint industries.
-Moisture and volatile 0,08%
-Free fatty acids 0,53%
-Impurities 0.002
-Unsaponifiables 1,2%
-Color index 15 mg of Iodine
-Iodine Value 125 -145
-Saponification value 180