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CRUNCH CHOCOLATE machines
1.advanced chocolate pour-forming equipment
2.chocolate depositor
Brief introduction of chocolate Cream production line / CRUNCH CHOCOLATE machines :
1.This CRUNCH CHOCOLATE machines with Multi-layer cooling tunnel serves as advanced chocolate pour-forming equipment that intergrates mechanical control and electric control.Full automatic work program is applied through-hout the flow of production including mold drying ,pour ,vibration,cooling,demould and conveyance.
2.This machine helps to produce pure chocolate with filling and two-color chocolate and chocolate with granule mix-poured. 3.Two heads may work separately or simultaneously.The products enjoy attractive appearance and smooth surface.The machine may accurately fix the need quantity.It is feally ideal equipment for producing high-grade chocolate.
Main technology parameter:
| Capacity | 0.8-2.5T/8h |
| Power | 21kw |
| Refrigerating capacity | 15000kcal/h |
| Machine Total weight | 4800kg |
| Dimension of mold | 300*225*30mm |
| Dimension of this line | 15180*1110*2300mm |
| Number of molds | 260 |
More pictures showing as following:
| Condition: |
New
|
Place of Origin: |
Shanghai China (Mainland)
|
Brand Name: |
GL
|
| Model Number: |
GL-25
|
Application: |
Chocolate
|
Voltage: |
380V
|
| Power(W): |
21KW
|
Weight: |
4800KG
|
Dimension(L*W*H): |
15180*1110*2300mm
|
| Name: |
CRUNCH CHOCOLATE machines
|
Refrigerating capacity: |
15000kcal/h
|
Capacity: |
0.8-2.5T/8h
|
| Dimension of mold: |
300*225*30mm
|
Number of molds: |
260 pcs
|
Chocolate depositing closing range: |
3-13(each piston)
|
| Materials of this machines: |
stainless steel
|
Machine Total weight: |
4800kg
|