| ≥1 piece |
Xylitol for Food Additive Sweetener
-good for the teeth
-healthy for diabetics
-sweetness as Cane Sugar, but lower calor
crystal Xylitol FCC IV 98.5% min Colorless or white crystalline powder 25 kgs paper bags
crystal Xylitol FCC IV 98.5% min Colorless or white crystalline powder 25 kgs paper bags
Xylitol is white crystal or crystalline powder,with sweetness equivalent to cane sugar.It dissolves in water very easily(in the temperature of 25 O C, 100 ml water can fuse the xylitol 160 grams), tiny dissolve in the ether and the methanol, the melting point is 92-96, the boiling point 216, the heat powder is 16.72 kj/g, absorbing calories while dissolving in the water. There is a strong fresh and cool feeling. It is the intermediate in the human body metabolize.
Product functions
1, In heating, xylitol does not cause Maillard reaction and can be used in bakery products in different flavors.
2, As a poor incubation media, it does not ferment by yeast etc. Therefore, it can prolong food shelf life.
3, With moisture absorption, cake with xylitol can be soft for a long time.
4, Xylitol gives fresh and cool feeling by absorbing heat during dissolution . Therefore, food with xylitol can improve mint and spearmint flavor in food.
Production application:
1, Throat soother, tooth cleaning and tooth decay prevention features are useful in chewing gum, jelly candy, chocolate and oral tablets.
2, Utilizing the non-fermentation character, it can be used to replace cane sugar in beverage, milk, bread, candied fruit, biscuit, yoghurt and jam to improve mouth feeling and sweet taste.
3, Xylitol is an ideal food for patients suffering from diabetes.
CFG XYLITOL ANALYSIS CERTIFICATE
| Product Name | Xylitol FCCV / USP Grade | Bach No. | CFG-XL-520-08 | |
| Other Name | 1,2,3,4,5-Pentahydroxypentane | Quantity | 10000kg | |
| Molecular Formula | C5H12O5 | Molecule Weight | 152.15 | |
| Test Items | The Standard | Test Results | ||
| Identification | Meets the requirements | Conforms | ||
| Appearance | White crystalline | White crystalline | ||
| Assay ( on dry basis) | ≥98.5% | 99.62% | ||
| Melting point | 92.0°C~96.0°C | 95.0°C | ||
| Loss on drying | ≤0.20% | 0.04% | ||
| Reducing sugars | ≤0.30% | Less than 0.20% | ||
| Other polyols | ≤1.00% | 0.31% | ||
| Heavy metals | ≤5mg/kg | Less than 5mg/kg | ||
| Arsenic | ≤0.5mg/kg | Less than 0.5mg/kg | ||
| Chloride | ≤50mg/kg | Less than 50mg/kg | ||
| Sulfate | ≤50mg/kg | Less than 50mg/kg | ||
| Lead | ≤0.3mg/kg | Less than 0.3mg/kg | ||
| Residue on ignition | ≤0.10% | 0.03% | ||
| Nickel | ≤1mg/kg | 0.039mg/kg | ||
| Total plate count | ≤1000cfu/g | 10cfu/g | ||
| E-coli | Negative | Negative | ||
| Salmonella | Negative | Negative | ||
| Yeast and Mold | ≤100cfu/g | 10cfu/g | ||
| CONCLUSION | WE CONFIRM THAT THE GOODS ARE COMPLIED WITH THE FCCV/ USP STANDARD | |||
| CAS No.: 87-99-0 | MF: C5H12O5 | EINECS No.: 201-788-0 |
| Place of Origin: Zhejiang China (Mainland) | Type: Flavoring Agents, Sweeteners | Brand Name: Chiral |
| Appearance: White crystalline powder | Assay: 98.5%: 98.5% min | Application: to produce gum, toffee, soft candy... |
| Standard: FCCV / USP Grade |