| ≥1 piece |
Xylitol is white crystal or crystalline powder, with sweetness equivalent to cane sugar. It dissolves in water very easily, tiny dissolve in the ether and the methanol, absorbing calories while dissolving in the water. There is a strong fresh and cool feeling. It is the intermediate in the human body metabolize.
Where can we use Xylitol
1. To produce gum, toffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic.
2. Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam, Porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast.
3. Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin.
4. Being good substitute to sucrose, to make dishes like sour & sweet pork or fish, very safe to diabetics. Our suggestion is no more than 40g / day for adult and half for child.
| Test Items | The Standard | Test Results |
| Identification | Meets the requirements | Conforms |
| Appearance | White crystalline | White crystalline |
| Assay ( on dry basis) | ≥98.5% | 99.62% |
| Melting point | 92.0°C~96.0°C | 95.0°C |
| Loss on drying | ≤0.20% | 0.04% |
| Reducing sugars | ≤0.30% | Less than 0.20% |
| Other polyols | ≤1.00% | 0.31% |
| Heavy metals | ≤5mg/kg | Less than 5mg/kg |
| Arsenic | ≤0.5mg/kg | Less than 0.5mg/kg |
| Chloride | ≤50mg/kg | Less than 50mg/kg |
| Sulfate | ≤50mg/kg | Less than 50mg/kg |
| Lead | ≤0.3mg/kg | Less than 0.3mg/kg |
| Residue on ignition | ≤0.10% | 0.03% |
| Nickel | ≤1mg/kg | 0.039mg/kg |
| Total plate count | ≤1000cfu/g | 10cfu/g |
| E-coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Yeast and Mold | ≤100cfu/g | 10cfu/g |