| ≥1 piece |
|
Commodity: |
Crystallized ginger Chunks |
|
Ingredient: |
Raw Ginger, White Granulated Sugar, Citric Acid |
|
Total Sugar: |
< 72% |
|
Invert Sugar: |
20 ~ 30% |
|
SO2: |
<=30ppm |
|
Moisture: |
16%±2% |
|
Special Instructions: |
All products didn’t add any Sodium Cyclamate in the whole process. |
|
Product Introduction |
Crystallized ginger is prepared by drying the ginger and then it has a sugar coating on top. You can make the crystallized ginger at home all by yourself or buy it from a local grocery store. |
|
: |
|
|
Packing |
20KG/Carton (Packing Interior: 5KG/Carton*4) |
|
Loading quantity |
18tons/20FCL |
|
Delivery: |
About 2 weeks after making the order |
|
Payment Terms: |
30% deposit before production, 70% balance against faxing copy of B/L in 3 days |