crystallized ginger slices,China price supplier

product details

Origin:China

ginger
1.without SO2
2.water activity 10%
3.crystallized
4.yellow

ginger

Physical properties:     Color: Yellow to light yellow to brown

                     Taste:Typical of Natural Ginger

                    Aroma:Typical of Natural Ginger

Microbiological Properties:Total Plate Count: 10000(CFU/g)

                      Coliform:            <3(CFU/g)

                      E. Coli:           <3(CFU/g)

                      Salmonella:          Negative(CFU/g)

Chemical Properties:     Sulfites:<10ppm

                       Moisture content: 14%max

                       Brix: 65-90

Physical properties:    Sizing: Width:2.0-6.00cm

                         Length:3.0-10.0cm

                         Thickness: around 0.3cm

Season:              China-(September-October)

Ingredient Profile:      Ginger, cane sugar

Recommended Storage: In dry and cool Place 15-30 degrees Celsius

Shelf Life:          2 years under optimum storage

Packaging:           Heat Sealed Poly Bags in Corrugated Cartons of 20kgs net

Style: Dried, Snack Type: ginger Taste: Sweet

Shape: Sliced Drying Process: AD Preservation Process: crystallized

Packaging: cartons Max. Moisture (%): 14% MAX Certification: CIQ

Weight (kg): 20 Shelf Life: 24 MONTHS Place of Origin: China (Mainland)

Style: Dried, Snack	Type: ginger	Taste: Sweet
Shape: Sliced	Drying Process: AD	Preservation Process: crystallized
Packaging: cartons	Max. Moisture (%): 14% MAX	Certification: CIQ
Weight (kg): 20	Shelf Life: 24 MONTHS	Place of Origin: China (Mainland)