| ≥1 piece |
crystallized xylitol is white crystal or crystalline powder, with sweentness equivalent to Cane Sugar
crystallized xylitol
1.In heating, xylitol does not cause maillard Millard reaction and can be used in bakery products in different flavors.
2.As a poor incubation media,it does not ferment by yeast etc.Therefore,it can prolong food shelf life
3.with moisture absorption,cake with xylitol can be soft for a longer time
4.Xylitol gives fresh and cool feeling by absorbing heart during dissolution. Therefore, food with xylitol can improve mint and spearmint flavor in food
| CAS No.: 87-99-0 | MF: C5H12O5 | Place of Origin: Shandong China (Mainland) |
| Type: Flavoring Agents | Brand Name: qianshou | Model Number: 98% |
| xylitol content: more than 98.5% |