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CSL6100 Calcium Stearoyl Lactylate Bread improver,China ZTCC price supplier

CSL6100 Calcium Stearoyl Lactylate Bread improver

min.order / fob price

≥1 piece

OriginChina

Production Capacity10000 Kilogram per Year

CategoryEmulsifier

Update Time2023-04-25

company profile

Henan Zhengtong Food Technology Co., Ltd

China

Contact: Ms.Catherine Lee

Tel: 86-371-67169960

Number of Employees: 100 ~ 500

Business Type: Manufacture & Trade

product details

Model No:CSL6100

Standard:US FDA 172.844 & E482 & Local Food Regul

Origin:China

Brand:ZTCC

CSL6100

English Name: Calcium Stearoyl Lactylate

CAS No.: 5793-94-2

INS No.: 482

Chemical Formula: C48H86CaO12

Molecular Weight: 895.30

Appearance: White or off-white solid

Melting Point: 45-55 ℃

Solubility: Does not dissolve in cold water. Dispersed in warm water. Dissolved in ethanol and hot oil and fat.

Main Purpose: Food emulsifier

Specification

Acid value

50 ~ 86

mg KOH/g

Ester value

125 ~ 164

mg KOH/g

Total lactic acid

32 ~ 38

%

Calcium content

4.2 ~ 5.2

%

Specification
Acid value	50 ~ 86	mg KOH/g
Ester value	125 ~ 164	mg KOH/g
Total lactic acid	32 ~ 38	%
Calcium content	4.2 ~ 5.2	%