≥1 piece |
ICUMSA 45 is a highly refined sugar, and it is easily recognizable by its distinctive sparkling white color and pure Sucrose taste. It is suitable for human consumption and use in a wide range of food applications. It is perpetually in high demand as it is the safest form of sugar, due to the fact that the refining process by which it is created removes the bacteria and contaminants often present in raw sugars. ICUMSA 45 is the world's leading consumer sugar.
White Sugar, Refined White Sugar, Crystal White Sugar
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White Sugar, Refined White Crystal Sugar with Best Price
Product Name: White Sugar
Purity: 99.80%min
Type: Refined White Crystal Sugar
Shelf life: 2 Years
White sugar icumsa 45
Product Description :
- Polarization : 99.80 Degrees min
- Ash Content : 0.08 Max.
- Icumsa :45 RBU Max. ( S.G.S.Scale ).
- Solubility : 100% Dry and Free Flowing
- Colour : Sparkling White.Maximum 45 Icumsa attenuation index Units (Icumsa method No:4-1978).
- Radiation : Within internationally accepted limits
- Granulation : Fine Crystal
- Moisture : 0.8% Max.
- Magnetic Particles : 4 Mg/k
- SO2 : 70 Mg/k
- ASH By Electrical Conductivity : 0.04% Max.(on dry weight basis)
- Sulphur Dioxide : 20 mg/kg Min.
- Sediments : None.
- Free of any Smell.
- Reducing Sugar : 0.05% Max by weight.
- HPN Staph Aureus : Nil.
- Max AS : 1 P.P.M.
Product |
Refined White Sugar |
Type |
Icumsa 45 , |
Form |
Sparkling Crystal |
Processing Type |
Refined |
Purity (%) |
99.80 |
Colour |
White |
ICUMSA |
45 |
Granulation |
Fine ICUMSA 45 Brown UnRefined Sugar |
Polarization |
99.80 Degrees minimum |
Ash Content |
0. 04% max |
Moisture |
0. 04% max |
Solubility |
100% Dry and Free Flowing |
Package |
20 Kgs,25kg & 50kg PP bags, Custom packing available as per requirement |
Container Load |
|
Bulk Loading |
Bulk Vessel |
20 Feet Container |
18 Tons per container |
40 Feet Container |
26 Tons Per container |
Sugar is an important food also commonly known as sucrose and has been originally produced in the thailand since ancient times. Is the world's most popular sweetener, in form a white crystalline substance, tastes sweet, a carbohydrate and 100pct soluble in water. Sugars may differ in colour, flavour, sweetness and crystal size. Each of these characteristics allows sugar to perform a variety of functions in food products, in addition to providing a sweet taste.