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Cuillers Tradition,France price supplier

Cuillers Tradition

min.order / fob price

≥1 piece

OriginFrance

Production Capacity

CategoryBiscuit & Cookie

Update Time2025-10-18

company profile

Biscuits CANTREAU

France

Contact: Mr.Erich PREVOT

Tel: 33-6-07 17 65 65

Number of Employees: < 20

Business Type: Manufacture

product details

Origin:France

Cuillers Tradition

ADVANTAGES DLUO and MARKING

Rich in fresh eggs (42 %)

Traditional quality : pearling, sugaring, shape.
In "freshness" bags of 5 biscuits.

SHELF LIFE : 6 months - Printing : month/year.

Batch reference : L + the year's day + letter for production line + last figure of the current year.

INGREDIENTS CHARACTERISTICS

Sugar - fresh eggs (42 %) - wheat flour - invert sugar - flavouring - salt - raising agent : sodium hydrogen carbonate and disodium dihydrogen diphosphate, monopotassium tartrate.

Net weight of one biscuit : 10 g Nutritional value for 100 g :
    Carbohydrates  : 74,0 g
    Proteins :   7,6 g
    Fats     :  5,3 g
Energy value : 1583kJ (374 kcal)

Cuillers Tradition

	ADVANTAGES	DLUO and MARKING
	Rich in fresh eggs (42 %) Traditional quality : pearling, sugaring, shape. In "freshness" bags of 5 biscuits.	SHELF LIFE : 6 months - Printing : month/year. Batch reference : L + the year's day + letter for production line + last figure of the current year.
	INGREDIENTS	CHARACTERISTICS
	Sugar - fresh eggs (42 %) - wheat flour - invert sugar - flavouring - salt - raising agent : sodium hydrogen carbonate and disodium dihydrogen diphosphate, monopotassium tartrate.	Net weight of one biscuit : 10 g Nutritional value for 100 g : Carbohydrates : 74,0 g Proteins : 7,6 g Fats : 5,3 g Energy value : 1583kJ (374 kcal)