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Culinary Argan Oil is a type of Argan Oil which is edible. To make Argan Oil for eating and cooking the nut kernels are toasted before pressing. This gives it a golden colour and unique nutty flavour. In Morocco it is used for cooking, eating and also as a dietary supplement for its many health benefits.
Culinary Argan oil is golden brown colour and is used for eating or as a nutritional supplement as an alternative to Argan Oil Capsules. To produce a Culinary Argan Oil Argan Nuts are lightly roasted before extraction the to give the oil a delicious creamy nutty flavour. This is the difference between an Argan Oil for cosmetic use and an eating Argan Oil. Our culinary Argan Oil is packaged in a stylish food-grade lined bottle to preserve and protect it. Our culinary Argan Oils are 100% pure organic oil. Since starting, in 1998, we have been supplying Culinary and Cosmetic Argan Oil world wide. Enjoy cold-pressed Moroccan Argan Oil sourced directly from the Berber Women's cooperatives and families in the Argan forests to the west of Marrakesh. Culinary Argan Oil is used for cooking primarily for its roasted nutty flavour. It is not used in place of Olive Oil for high temperature cooking and frying but may be used for medium heat applications such as pan frying ingredients. It is a versatile gourmet oil that works with sweet dishes, pastries, sauces as well as with savoury dishes.It can be drizzled over food, such as roasted pepper, before serving or stirred into soups, roasts or Tagines. Create nutty flavoured salad dressings, prepare cakes such as Moroccan "Amlou" or Baklava type pastrieS,l There have been a number of studies into the benefits of Argan Oil and for full details of our argan oil products you can always reachout to our manager.