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Cultured Butter,Thailand Aroma Cream price supplier

Cultured Butter
min.order / fob price
≥1 piece
OriginThailand
Production Capacity15000 Metric Ton/Metric Tons per Month
CategoryButter
Update Time2023-03-23
company profile
Butter Crystal Suppliers
Thailand
Contact: Ms.Sianto Ajekule
Tel: 66-0-968319746
Number of Employees: 5 - 10 People
Business Type: Manufacturer, Trading Company, Agent
product details
Origin:Thailand
Brand:Aroma Cream

We are suppliers of all types of Butter and we do have different varieties like test of Butter from different source

Butter means the fatty product derived exclusively from milk of Cow and/or Buffalo or its products principally in the form of an emulsion of the type water-in-oil. The product may be with or without added common salt and starter cultures of harmless lactic acid and / or flavour producing bacteria. Table butter shall be obtained from pasteurised milk and/ or other milk products which have undergone adequate heat treatment to ensure microbial safety. It shall be free from animal, body fat, Vegetable oil and fat, mineral oil and added flavour. It shall have pleasant taste and flavour free from off flavour and rancidity. It may contain Food Additives permitted in these Regulations including Appendix A. It shall conform to the microbiological requirements prescribed in Appendix B.

 Provided that where butter is sold or offered for sale without any indication as to whether it is table or desi butter, the standards of table butter shall apply.

 It shall conform to the following requirements:

PRODUCT

MOISTURE

MILK FAT

MILK SOLIDS NOT FAT

COMMONSALT

Table

Not more than

Not less than

Not more than 1.5

Not more than 3.0

Butter

16.0 percent m/m

80.0 percent m/m

percent m/m

percent m/m

Desi

 

Not less than

   

Cooking

       

Butter

 

76.0 percent m/m

   

Showing 1 to 5 of 5 entries

 

Ghee means the pure clarified fat derived solely from milk or curd or from desi (cooking) butter or from creamto which no colouring matter or preservative has been added. The standards of quality of ghee produced in a State or Union Territory specified in column 2 of the Table below shall be as specified against the said State or Union Territory in the corresponding Columns 3,4,5 and 6 of the said Table.

 

 

 

 

NAME OF THE STATE/
UNION TERRITORY

BUTYRO
REFRACTOMETER
READING AT 40C

MINIMUM
REICHERT
VALUE

PERCENTAGE OF FFA AS OLEIC
ACID (MAX.)

PERCENTAGE OF MOISTURE (MAX.)

Andhra Pradesh

40.0 to 43.0

24

3

0.5

Andaman & Nicobar Islands

41.0 to 44.0

24

3

0.5

Arunachal Pradesh

40.0 to 43.0

26

3

0.5

Assam

40.0 to 43.0

26

3

0.5

Bihar

40.0 to 43.0

28

3

0.5

Chandigarh

40.0 to 43.0

28

3

0.5

Chattisgarh

40.0 to 44.0

26

3

0.5

Dadra and Nagar haveli

40.0 to 43.0

24

3

0.5

Delhi

40.0 to 43.0

28

3

0.5

Goa

40.0 to 43.0

26

3

0.5

Daman & Diu

40.0 to 43.5

24

3

0.5

 

 

 

 

Product Type:
Butter
Type:
Cultured Butter
Processing Type:
Raw
Form:
Solid
Texture:
Soft
Origin:
Cattle
Fat Content (%):
26%
Certification:
HALAL,ISO
Place of Origin:
Thailand
Packaging:
Bag,Bottle,Box,Bulk,Can (Tinned),Drum,Mason Jar,Sachet
Shelf Life:
1 year
Weight (kg):
25
Brand Name:
Aroma Cream
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