| ≥1 piece |
We are suppliers of all types of Butter and we do have different varieties like test of Butter from different source
Butter means the fatty product derived exclusively from milk of Cow and/or Buffalo or its products principally in the form of an emulsion of the type water-in-oil. The product may be with or without added common salt and starter cultures of harmless lactic acid and / or flavour producing bacteria. Table butter shall be obtained from pasteurised milk and/ or other milk products which have undergone adequate heat treatment to ensure microbial safety. It shall be free from animal, body fat, Vegetable oil and fat, mineral oil and added flavour. It shall have pleasant taste and flavour free from off flavour and rancidity. It may contain Food Additives permitted in these Regulations including Appendix A. It shall conform to the microbiological requirements prescribed in Appendix B.
Provided that where butter is sold or offered for sale without any indication as to whether it is table or desi butter, the standards of table butter shall apply.
It shall conform to the following requirements:
| PRODUCT | MOISTURE | MILK FAT | MILK SOLIDS NOT FAT | COMMONSALT |
| Table | Not more than | Not less than | Not more than 1.5 | Not more than 3.0 |
| Butter | 16.0 percent m/m | 80.0 percent m/m | percent m/m | percent m/m |
| Desi | Not less than | |||
| Cooking | ||||
| Butter | 76.0 percent m/m |
Showing 1 to 5 of 5 entries
Ghee means the pure clarified fat derived solely from milk or curd or from desi (cooking) butter or from creamto which no colouring matter or preservative has been added. The standards of quality of ghee produced in a State or Union Territory specified in column 2 of the Table below shall be as specified against the said State or Union Territory in the corresponding Columns 3,4,5 and 6 of the said Table.
| NAME OF THE STATE/ | BUTYRO | MINIMUM | PERCENTAGE OF FFA AS OLEIC | PERCENTAGE OF MOISTURE (MAX.) |
| Andhra Pradesh | 40.0 to 43.0 | 24 | 3 | 0.5 |
| Andaman & Nicobar Islands | 41.0 to 44.0 | 24 | 3 | 0.5 |
| Arunachal Pradesh | 40.0 to 43.0 | 26 | 3 | 0.5 |
| Assam | 40.0 to 43.0 | 26 | 3 | 0.5 |
| Bihar | 40.0 to 43.0 | 28 | 3 | 0.5 |
| Chandigarh | 40.0 to 43.0 | 28 | 3 | 0.5 |
| Chattisgarh | 40.0 to 44.0 | 26 | 3 | 0.5 |
| Dadra and Nagar haveli | 40.0 to 43.0 | 24 | 3 | 0.5 |
| Delhi | 40.0 to 43.0 | 28 | 3 | 0.5 |
| Goa | 40.0 to 43.0 | 26 | 3 | 0.5 |
| Daman & Diu | 40.0 to 43.5 | 24 | 3 | 0.5 |
| Product Type: |
Butter
|
Type: |
Cultured Butter
|
Processing Type: |
Raw
|
| Form: |
Solid
|
Texture: |
Soft
|
Origin: |
Cattle
|
| Fat Content (%): |
26%
|
Certification: |
HALAL,ISO
|
Place of Origin: |
Thailand
|
| Packaging: |
Bag,Bottle,Box,Bulk,Can (Tinned),Drum,Mason Jar,Sachet
|
Shelf Life: |
1 year
|
Weight (kg): |
25
|
| Brand Name: |
Aroma Cream
|