| ≥1 piece |
cumin ( Jeera ) is usually used both as whole seed or ground .
It is one of the most important Indian Spices.
Cumin can be used ground or as whole seeds, as it draws out their natural sweetnesses. It is traditionally added to chili, curries
CUMIN SEEDS contain a relatively large percentage of iron
Cumin's distinctive Flavour and strong, warm aroma is due to its Essential oil
content
Toasting cumin seeds and then boiling them in water makes a tea used to soothe acute stomach problems
| Type: Blended | Style: Dried | Drying Process: AD |
| Part: Fruit | Processing Type: Baked | Certification: GMP, HACCP, ISO |
| Color: Brown | Place of Origin: Andhra Pradesh India | Shelf Life: TWO YEARS |
| Colour: Light brown | Taste: Hot | Carbohydrates: 44.24 |
| Dieatary fibres: 10.5 | Fat: 22.27 | Protein: 17.81 |
| Iron: 66.36 mg | Calcium: 931 mg | Preservation Process: Water |