Cup sealer,China Tomato price supplier

  I. Technical parameters:

1             Process: Manual cup loading, manual lids loading, manual cup push into sealing station, automatic sealing, manual discharging.

2             Equipment composition:

a.          Electrical control system

b.          Pneumatic system: comprised of air triple assembly, electrical control valve, air pipes & connectors, etc.

c.           Main frame and material: carbon steel with special antirust treatment, coated with stainless steel plate.

3             Technical diameter:

a.          Sealing time: 1-3s

b.          Total output: 2.5kW

c.           Electrical power source: single phase, 240V, 50HZ

d.          Air pressure: ≥ 0.5Mpa

e.          Compressed air consumption: ≥ 0.15M  3  /min

f.            Overall dimension: 400mm  ×  500mm  ×  600mm (approx.)

g.          Total weight: 80kg (approx.)

h.          Cup size: As per sample: Round cup, Height: 126mm, top dia. 120mm

4             Main configuration:

-  Cylinder and  Solenoid valve:  AirTac

-  Sensor and Relay: Omron / Schneider / Delixi

-  Solid relay: Xizi