Curcuma comes from South Asia, grown mainly in eastern India, China, Japan and Java in Central America.
Curcuma comes from South Asia, grown mainly in eastern India, China, Japan and Java in Central America. It has a strong scent and hot burning taste. Ground curcuma is used to color rice and macaroni. It is also used to season sauces, Poultry dishes, cream, soups and omelets. It is best served with bean and soya dishes. A pinch of curcuma added to sponge cake or yeast gives a delicate yellow color.
Weight: 0,750 kg
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Type:
Blended
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Place of Origin:
Poland
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Brand Name:
Foods
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Drying Process:
AD
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