≥1 piece |
Curcuma Extract
1.Curcumin 95% 98%HPLC
2.CAS: 458-37-7
3. 500kgs in stock
4.ISO certification
Ginger P.E
1.Curcumin 95% 98% HPLC
2.CAS: 458-37-7
3. Orange powder
4.ISO certification
1.Product Name | Curcuma Extract |
2.Latin name | Curcuma aromatica Salisb |
3.Plant Source | Roots and stem of curcumin in Zingiberaceae plants |
4.Part used | Roots and stem |
5.Active ingredient | Curcumin |
6.Specs | 90%,95% by HPLC |
7.Appearance | Orange yellow crystal powder |
8.Cas No | 458-37-7 |
9.EC No | 207-280-5 |
10.Molecular Formula | C21H20O6 |
11.Molecular Weight | 368.38 |
12.Quality | 1).Ash: 5% max |
2).Moisture:5%max | |
3).Heavy metal:10ppm max | |
4).Pb:2ppm max | |
5).As:2ppm max | |
6).Size:80 Mesh | |
13.Microbiological | 1).Total plate count: 1000cfu/g max |
2).Yeast & Mold:100cfu/g max | |
3).E.Coli:Negative | |
4).Salmonella:Negative | |
5.)Staphylococcus:Negative | |
14.Main function | 1).Improve immunity. |
2).Helping to prevent dementia. | |
3).Antioxidant,anti-inflammatory,antifungal. | |
4).Preventing the body from the damages of free radicals. | |
5).Preventing swelling of the joint ,arthritis, cardiovascular disease and cancer. | |
6).Having anticoagulant, lipid-lowering, anti-atherosclerotic, anti-aging,and inhibiting growth of tumor . | |
15.Application | 1).Pharmaceutical(Killer to prostate cancer). |
2).Health food & Cosmetic.(food colorants ,Whitening and freckle) | |
16.Package & Storage | 1).Packing: By 25kgs/drum,inner by double plastic bag or aluminum foil bag. |
2).Storage:Stored in cool & dry place,keep away from strong light. | |
3).Shelf life: 2years when properly stored. |
Type: |
Ginger Extract
|
Form: |
Powder
|
Part: |
root
|
Extraction Type: |
Liquid-Solid Extraction
|
Packaging: |
Bottle,Can,Glass Container,Plastic Container
|
Place of Origin: |
Shaanxi China (Mainland)
|
Grade: |
a-a-a
|
Brand Name: |
NF
|
Model Number: |
5%min
|
product name: |
.Ginger P.E
|
appearence: |
fine powder
|
color: |
brown
|
origin: |
China
|