| ≥1 piece |
It`s wide takes at the disease of liver, heartly vascular system, obesity, diabetes, after burn and wrist fracture
Curd is the protein lactate product which is the main source of the easy digest protein, casein, calcium, phosphorus, the vitamins of the group B. It is necessary as for the ill as for the health of human. It`s wide takes at the disease of liver, heartly vascular system, obesity, diabetes, after burn and wrist fracture, also around a lot of another sicknesses. The curd Marianna because of its soft and tender Flavour is enjoyed wide popularity.
Nutritional value of 100 g product:
Fat 18 g
Proteins 14 g
Carbohydrates 1.5 g
Energetic value: 224 kcal
Net weight 200 g
Temperature of storage: 4±2
| Product Type: Other | Texture: Soft |