| ≥1 piece |
Cured ham, serrano, boning, block or in slices. Ask by different types of formats. Sliced 60 grs. 100 grs. 250 grs. 500 grs.
Spanish Serrano ham sliced and ready to eat.
We can offer any type of format and weight as your business needs.
Minimum curing nine months.
Special sandwiches, salads, stuffed, sauteed vegetables, cakes, pizzas, etc.. Countless applications.
Semi-fat ham and sweet.
Sliced ham and interleaved.
Trays of gas from 60 grs. up to 1 kg.
| Type: |
Pork
|
Style: |
Preserved
|
Preservation Process: |
Salt
|
| Part: |
Hind Leg
|
Packaging: |
Vacuum Pack
|
Place of Origin: |
Spain
|