Cures & Brines
min.order / fob price
- OriginFrance
- Production Capacity
- CategorySauce and Jam
- Update Time2008-08-04
company profile
Kerry Ingredients GmbH
- Contact: Ms.sales manager
- Tel: 33-13-4388787
- Number of Employees: < 20
- Business Type: Manufacture
product details
- Origin:France
We manufacture a wide range of dry cures and liquid brines for cooked meats and bacon to impart flavour & succulence and to improve yield. These ingredients can be applied by tumbling or injection or as a dry rub. Products are available tailored for butchers or the manufacturing sector.