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Curry is ageneric description used throughout European and American culture to describe ageneral variety of spiced dishes, best known in South Asian cuisines,especially Indian cuisine. Curry is a generic term and although there is no onespecific attributethat marks a dish as "curry", some distinctive Spices used in manycurry dishes include turmeric, cumin, coriander, fenugreek, and red pepper. Theword curry is an anglicised version of the Tamil word khari  which is usually understood to mean"gravy" or "sauce" rather than "spices". In mostSouth Indian languages, the word literally means 'side-dish', which can beeaten along with a main dish like rice or bread.

Curry'spopularity in recent decades has spread outward from the Indian subcontinent tofigure prominently in international cuisine. Consequently, each culture hasadopted spices in its indigenous cooking to suit its own unique tastes andcultural sensibilities. Curry can therefore be called a pan-Asian or global phenomenonwith immense popularity in Thai, British, and Japanese cuisines.