| ≥1 piece |
| D-Ribose Basic information |
| Product Name: | D-Ribose |
| Synonyms: | RIBOSE, D-(-)-;d-ribos;D-RIB;D-(-)-RIBOSE;D-RIBOSE;FEMA 3793;ALPHA-D-RIBOFURANOSE;D(-)Ribose (1.07605) |
| CAS: | 50-69-1 |
| MF: | C5H10O5 |
| MW: | 150.13 |
| EINECS: | 200-059-4 |
| Product Categories: | FINE Chemical & INTERMEDIATES;Sugars, Carbohydrates & Glucosides;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Nucleosides, Nucleotides & Related Reagents;Ribose;Riboses and 2'-Deoxyriboses;Sugars;Nutritional Supplements;Nutritional fortification substances;Carbohydrates & Derivatives;Alphabetical Listings;Flavors and Fragrances;Q-Z;Biochemicals Found in Plants;MonosaccharidesBiochemicals Found in Plants;Simple sugars;Carbohydrate Synthesis;Carbohydrates;Specialty Synthesis;Carbohydrate LibraryBiochemicals Found in Plants;CarbohydrateMetabolomics;Metabolic Libraries;Metabolic Pathways;Metabolites and Cofactors on the Metabolic Pathways Chart;Co-factor/nucleoside |
| Mol File: | 50-69-1.mol |
| D-Ribose Chemical Properties |
| mp | 88-92 °C(lit.) |
| alpha | -20.8 º (c=4, H2O) |
| FEMA | 3793 |
| refractive index | -21 ° (C=1, H2O) |
| storage temp. | 2-8°C |
| solubility | H2O: 0.1 g/mL, clear, colorless to light yellow |
| Sensitive | Hygroscopic |
| Merck | 14,8204 |
| BRN | 1723081 |
| CAS DataBase Reference | 50-69-1(CAS DataBase Reference) |
| NIST Chemistry Reference | D-Ribose(50-69-1) |
| EPA Substance Registry System | D-Ribose(50-69-1) |
| Safety Information |
| Hazard Codes | Xi |
| Risk Statements | 36/38 |
| Safety Statements | 24/25-37/39-26 |
| WGK Germany | 3 |
| RTECS | VJ2275000 |
| F | 3-10 |
| HS Code | 29400090 |
| MSDS Information |
| Provider | Language |
|---|---|
| D-Ribose | English |
| ACROS | English |
| SigmaAldrich | English |
| ALFA | English |
| D-Ribose Usage And Synthesis |
| Chemical Properties | White powder |
| Usage | It is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate. |
| Usage | D-Ribose is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate. |
| D-Ribose Preparation Products And Raw materials |
| Preparation Products | SPINOSAD-->1H-as-Indaceno3,2-doxacyclododecin-7,15-dione, 2-(6-deoxy-2,3,4-tri-O-methyl-.alpha.-L-mannopyranosyl)oxy-13-(2R,5S,6R)-5-(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yloxy-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-4,14-dimethyl-, (2-->Ribavirin-->Coenzyme A |
| Raw materials | D(+)-Glucose |