| ≥1 piece |
Product Name: Trehalose
CAS No.: 6138-23-4
Molecular Formula: C12H22O11.2H2O
Molecular Weight: 378.33
Description: Trehalose occurs as a nonhygroscopic, white, crystalline powder. It is obtained through enzymatic conversion of food grade starch into a stable, nonreducing disaccharide with two glucose molecules linked in a a, a-1, 1 configuration. The powder is freely soluble or readily dispersible in water. Trehalose is typically used in it's dehydrate form. Trehalose has about 45% the sweetness of sucrose at concentrations above 22%, but when the concentration is reduced, its sweetness decreases more quickly than that of sucrose.
Specification: Food Grade FCC V
| Product Name | D(+)-Trehalose dihydrate |
| Item | Specification |
| Description | White crystal with a sweet taste, virtually odorless |
| Assay | Not less than 98% |
| Loss on Drying | Less than 2.0% (60, 5h) |
| Total Ash | Less than 0.06% |
| Lead | Less than 1mg/kilo |
| Arsenic | Less than 1mg/kilo |
| Coliform | Less than 30 MPN/100g |
| pH | 5.0 - 6.7 |
| Total Aerobic Counts | Less than 400 CFU per gram |
| Salmonella | Negative |