| ≥1 piece |
molecular formula: C5H10O5
D-xylose promotes the growth of human intestinal twin-bacilli and improves human microorganism environment and immunity.
D-xylose is used in the flavour and pet food industries, in the production of savoury flavours, as it is highly effective at inducing Maillard reactions.
D-xylose is mainly used to produce xylitol and is applied widely in food processing and medical industries.