| ≥1 piece |
d-xylose
Molecular-Formula: C5H10O5
Characteristics: White crystal or powder, odorless or almost odorless. It is very soluble in water. The sweetness equals that of sucrose.
Functions and Applications:
1.As raw material, D-xylose can be used to produce xylitol by hydrogenation action.
2.D-xylose is used as food additive agent. It is primarily used in food, beverage, meat products, and sausage etc., it will make the products fresh and bright-colored, delicious to lead appetite.
3.As D-xylose have fewer calories; it is beneficial to health of body. And it is also used in animal feeds.
4.It is also suitable in the light and chemical industries.