| Dahi Vada Ingredients:
Green peas
1 cup Laxmi Brand urad Dal
2-3 medium potatoes
1 cup Laxmi Brand desi yogurt
1/3 cup Laxmi Brand shredded fresh coconut
1 cilantro
3 whole green chilli
1 tablespoon Laxmi Brand ginger paste
3 tablespoons Laxmi Brand sesame seeds
salt
2 teaspoons Laxmi Brand Red chilli powder
¼ cup of Laxmi Brand Vegetable oil
1 pinch of asfoetida Directions:
Process green peas in blender. Steam, skin and mash potatoes. Make sure no lumps remain. Heat oil in a deep thick bottomed vessel and add asafoetida powder when it is hot. Add processed peas and salt and let it cook until softened. Add mashed potatoes, green chilli and gingerroot paste, and sesame seeds. Then add freshly shredded coconut, cilantro. Mix thoroughly and let the mixture cool. Then prepare balls from this mixture and keep aside. Soak urad dal in water overnight. Blend it in the mixer and add salt. Heat oil in a deep vessel for frying. Dip the prepared balls in the urad dal mixture and fry like vadas. Keep aside. Add salt and sugar to taste in the yogurt and blend. In an oval dish, spread the yogurt mixture on the bottom, and then arrange the vadas on top of the yogurt. You can also soak the vadas in this yogurt mixture. You can also sprinkle red chilli powder on top. Following items are required for making Dahi Vada : - Laxmi Brand urad Dal.
- Laxmi Brand desi yogurt.
- Laxmi Brand shredded fresh coconut.
- Laxmi Brand ginger paste.
- Laxmi Brand sesame seeds.
- Laxmi Brand red chilli powder.
- Laxmi Brand vegetable oil.
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