Dahongpao,big red robe oolong tea,China price supplier

Place 10 grams of tea leaves into the Zhi Sha tea pot or Gai Wan, pour in boiling water and cover it for 3-5 seconds, Pour out the tea water into the tea cup(s) and drain away. The first steeping is not intended for drinking and is used for the purpose of washing the tea leaves and warms the tea cup. It’s also a means of decaffeinating. Caffeine is highly water soluble, so it is one of the first constituents of the leaf to be extracted in the steeping process. Usually most of the tea's caffeine content is released in the first steeping.

You can enjoy any tea virtually caffeine-free (with little sacrifice of flavor) by discarding the water in the first steeping and adding fresh hot water to the now largely decaffeinated leaf.

Every steeping increase 3-4 seconds, pu-erh tea minimum can steep for 5-7 times or more.

Product Description : Da Hong Pao (Big Red Robe), also known as the Emperor of Tea, is a semi-fermented oolong tea. It originated from wild rare tea plants that were found growing on the cliff of Wuyi Mountain. Da Hong Pao yields a golden yellow liquid that produces a pleasant long lasting aftertaste. This tea is also renowned for its nourishing medicinal properties. It is said that a high-ranking official of the king fell sick and the imperial doctors could not treat him. Monks from the Fujian province heard of this and brought tea leaves from the Wuyi Mountain. The tea restored the officer to health. As a measure of his thanks he gave his red robe to the monks since the monks did not want any money. This is how the tea earned the name Da Hong Pao, meaning big red robe.

Tea Storage : Keep the tea in a cool and dry place, avoid direct from sunlight. The longer it is stored the better the flavour and the more valuable it becomes!

Taste: Our Da Hong Pao is high-roasted Wuyi Oolong, with a medium-strong taste, very traditional aroma and taste of Chinese Da Hong Pao.

Da Hong Pao is considered the strongest full-bodied  Oolong comparable to a top "espresso" in the coffee world. Multiple infusions of this tea will keep offering a uniquely multi-dimensional oolong flavour along with a silky-smooth aftertaste.