Dairy,Netherlands price supplier

product details

Origin:Netherlands

Dairy is one of the most innovative sectors in food industry. Milk itself and products made of milk are nutritious and appreciated by many consumers for their taste. Its valuable ingredients such as proteins, peptides and minor components can easily be isolated and purified from milk or whey, which makes milk and its derivatives also attractive for other food industries, such as bakery, meat, confectionary and drinks. Furthermore, milk products are good carriers for health ingredients, such as calcium, prebiotics, probiotics, satiety inducers and vitamins.
Throughout its existence, NIZO has been challenged by industry to build a leading position in dairy science and technology. A fundamental understanding of the milk ingredients and their interactions, knowledge on microbial processes, especially of lactic acid bacteria, and of processing in combination with up-to-date laboratory and pilot plant equipment allows us to reach innovations in the field of taste, texture, health, safety and production for our customers.

Solutions:
Robust probiotic bacteria
Flavour and texture join hands: cross modal interactions
Assessing cost-efficient and safe opportunities for water reuse with predictive models
Increasing CLA levels in dairy
Natural in situ folate production
Low calorie and high vitamin foods via fermentation
Milk fat improves gut health by increasing the resistance to pathogens
Control of mycotoxins in the dairy sector
Designing the flavour of cheese
Proteins are not always the "flavour sinks" they are thought to be
Tailor made starters for your desired cheese
Elimination of cheese bitterness
Cheese flavour formation: the lysis approach
Tailor-made surface starter cultures for smear cheeses
Tailoring cheese flavour by improving starter cultures
Fast identification of cheese spoilers
Stabilisation of dairy drinks with CMC
Controlling natural thickening through fermentation
Predictive simulation software as Internet Application
Production of ice cream on industrial scale
Production of functional dairy products for Lipid Nutrition