| ≥1 piece |
Dairy Cream FCMP 26 / 24
Dairy Cream FCMP 26/24
Ingredients : Milk Solids (Cows Fat only), Milk Solids Non Fat, Vitamins.
Chemical Analysis
|
| Min & Max Range | Typical |
| Fat | max 24 28 % | 26.0 % |
| Moisture | max 5.0 % | 2.5 % |
| Protein (based on 6.25Nitrogen | 23 25 % | 24 % |
| Total Carbohydrate | min 48 % | 51.5 % |
| Energy Value (Kj) | 2000 2200 | 2120 |
| Lactose | 36 38 | 36 |
| Ash | max 6.0 | 5.6 |
Physical
|
| Min & Max Range | Typical |
| Bulk Density | min 0.45 gm / cc | 0.55 gm / cc |
| Scorched Particles | BA | A |
| Solubility | >98% | >99% |
| Colour | Creamy white | Creamy white |
| Appearance | Normal | Normal |
| Odour (reconstituted) | Good | Good |
| Flavour | Good | Good |
| Foreign Matter | No observed matter | No observed matter |
| Odour (dry) | No off odour | No off odour |
Microbiological
|
| Min & Max range | Typical |
| Standard Plate Count | < 10 000 | < 1000 |
| Coli forms 0.1 gm | Absent | Absent |
| Salmonella 375 gm | Not detected | Not detected |
| Staphylococci / gm | Absent | Absent |
| Listeria | Neg in 5 gm | Absent |
| E coli 1.0 gm | Negative | Negative |
| Yeast and Mould | < 50 | < 10 |
Vitamins and Minerals
A list of the average content per 100g of powder is as follows:
| Vitamins / 100 g | |
| vitamin b6 (mg) | 0.36 |
| Vitamin B12 (ug) | 4.03 |
| Vitamin A (RE) | 8 |
| Vitamin D (IU) | 3.34 |
| Vitamin E (mg) | 0.22 |
| Vitamin C (mg) | 6.80 |
| Folate (ug) | 50 |
| Niacin (mg) | 0.95 |
| Pantothenic Acid (mg) | 3.5 |
| Riboflavin (mg) | 1.55 |
| Thiamin (mg) | 0.41 |
| Minerals mg / 100 gm | |
| Calcium (mg) | 1289 |
| Iron (mg) | 0.32 |
| Magnesium (mg) | 110 |
| Phosphorus (mg) | 968 |
| Potassium (mg) | 1794 |
| Sodium (mg) | 535 |
| Zinc (mg) | 4.08 |
| Ascorbic Acid (mg) | 6.8 |
| Physical Properties | |
| % Lactic Acid | 0.15% |
| Antibiotics | Absent |
| Colour | Creamy yellow |
| Flavour | Natural Dairy Cream |
| Solubility | < 0.3 ML 98% |
Free of Microbial Pathogens & Toxins
Free from Antiseptics & Detergents
Free from Radioactivity
Free from Dioxin Disc A & B
Packagin
Packaging : 25 kg Barrier lined single-ply plastic sack.
Storage Conditions : Store at less than 30 C in a dry and ventilated area
Shelf Life : Best before 24 Months
| Product Type: Cream | Packaging: Bulk | Model Number: 005 |