| ≥1 piece |
1.100% made from cow's milk
2.Made by esterification technology
3.Used in cooking and for spreading on bread
1 . Purpose
Widely used in cooking(baking bread & cakes),or for spreading on bread.
2.Features
1)Made by special technology .
2)100% made from cow's milk,with Pure Milk odor.
3)Good whipping property.
4)G ood maneuverability , which enables the finished food to possess pure color.
3.Packing
1)Packaging: Carton lined with poly bag
2)Ctn size:41.5cm*31.5cm*24cm
3)NW25 kg/carton
4.Storage Condition
Pls store products in cool and dry places.Direct sunlight should be avoided.
5.Shipment & Payment
1)Term of payment:T/T;L/C;West Unoin
2)Delivery time: Within 50days after receiving your order
3)Validity:Within 15 days after the date
4)Minimum order quantity:21.75 tonnes/1 20ft container
6.Related Certifications
BRC; ISO9001:2000;ISO14001:2004;HACCP;QS;OHSAS18001:2007
7.Main export market
Asia,North America, South America,Europe, Africa, Oceania, Middle East
8.Technical support
It's made by esterification technology owned by professor from University of science and technology of China.
We are always at your service and most sincere to cooperate with you!
| Product Type: Butter | Type: Clarified Butter | Variety: Unsalted |
| Processing Type: Sterilized | Form: Solid | Texture: Soft |
| Origin: Cattle | Fat Content (%): 82% | Certification: BRC, HACCP, QS |
| Place of Origin: Anhui China (Mainland) | Packaging: Bag, Can (Tinned), Carton lined with... | Shelf Life: 12 months |
| Weight (kg): 25 | Brand Name: Kangermei(OEM is available) | Model Number: KEMB-11058 |
| Color: Light yellow | Moisture (%): 16.0% (max) | Milk Fat (%): 82.0% (min) |
| Acidity (°T): 20.0% (max) | Milk solids-not-fat (%): 2.0 % (max) | Variety: Unsalted |
| Iodine value: 20-40 | Saponification value: 225-335 | Polenske index: 1.5-3.7 |