Dairy products improver DT--N304,China Dongtai price supplier

P ₂ O _{5   > 40.0%    PH =8.5-- 9.5   Heavy Metal ≤0.001%   As ≤ 0.0003%}

_Usage: 

_{it has buffering property and can keep PH value steady; enhance casein bound water capability and prevent protein,fat and water parted; it can improver milk product thermal stability and prevent condensation phenomenon during tha heating and store.}

Usable Method

1. Commonly, its recommended unit is 2.5-3.0%

2.Blending this product directly with other stuff,then mix with some milk and water to be premix.add the premix to milk products that need to be dealt with.

_{Packing: in 25kgs polyethylene bags as line-r,and a plastic woven bag as the outer layer.}

_{Storage and transport: to be stored in a dry,ventilate and clean warehouse;kept away from moisture abd hot. valid for two years}