Danbo Cheese,Uruguay price supplier

Definition: ripened cheese, medium moisture and fatty.

Sensory Profile: Consistency semihard, elastic. Texture compact, smooth, not grainy.
Color yellowish white uniform. Lactic flavor, soft, slightly salty characteristic.
Odor characteristic little heightened. It has no rind. Some small eyes either scattered or without eyes.

Volume or net weight of the unit sales: Forms of 3 kg (approximate)

Description of the packaging materials: cryovac packaging.

Applications: direct consumption, snack or appetizer, sandwiches, soufflé, desserts, fondue, etc.