It is delicious any time of the day, with or without Cream or sugar.
The pride of MacKinlay Teas. Highly prized by connoisseurs, this special tea, also known as the Champagne of Teas can only be grown in the foothills of the Himalayas, bordering Northeast India, in the Darjeeling region. Thus its name. This is due to the rare character of natural elements such as soil, elevation, climate, air and type of teas plants that are native only to Darjeeling. The liquor is light and delicate with an exotic flavor, a rare combination of good qualities in a tea. Like all precious commodities, Darjeeling Tea is available in limited quantities accounting for less than 5% of the total Indian Tea production.