DARJEELING TEA ( FRESH ),Nepal NEPA TEA price supplier

DARJEELING TEA

There are four flushes – 1 ^st ,2 ^nd ,monsoon and autumn. The tea shrubs with its delicate, fragile and grewy green sheen on the leaves.

The Liquor is

1 ^st flush (late Feb to mid April)

Spring is the season of life, reawakening and freshness. After cold, chilly and the dormant winter months, life takes a new lease and this is also apparent with the appearance of new tender shoots on characterized by a light translucent color and a mild astringent Flavour that impact a lively character to the tea. The distinctive feature of this “First Flush” is a fragrant floral aroma and a bright lime-greenish eminence of infused leaves.

2 ^nd Flush (May to June)

The 2 ^nd Flush teas production is summer tea produced from the month of May. The 2 ^nd Flush results from the luscious, moist and juice leaves characterized by very enticing façade with a turquoise, purplish bloom and a touch of shimmering shiny buds. The infused leaves are more vivid in its color and appearance than spring. It is characterized by mature and mellow brew. It is during this period that the famous “ Muscatel” flavour becomes pronounced. This period expresses a full bodied aroma with its infused leaves of bright copper.

Monsoon Teas ( July to Sep )

The Monsoon teas( forms the bulk of breakfast) blend for it has more color and more stronger in its brew and appearance. The teas picked during the rainy season .

Autumn Flush (Oct to Nov)

Autumn flush makes its prominence felt. The liquor imparts a delicate, yet a silvery and glimmering character and the appearance lends light brownish glow. This tea has a delightfully distinct features and completely different from spring and summer flush. The infused tea has a golden color with an aromatic and fresh fragrance.