| ≥1 piece |
Dark chocolate
“DARK” – dark chocolate with 60% cocoa parts and “DIET”- dark chocolate with min. 46% cocoa parts, with their specific bitter-sweet taste and slow melting in your mouth, give you maximal satisfaction and enjoyment.
“Dark” and “Diet” chocolates are recommended to all generations due to their abundance of healthy ingredients .
Cocoa oil ,as an oil of vegetable origin, lowers bad, and increases good cholesterol. It is also rich in Antioxidants that neutralize free radicals – which cause diseases. From its numerous ingredients we would point out the following ones:
high flavonide level which has positive hearth and blood vessels influence. catechines – increase resistance to degenerative diseases such as cancer and hearth diseases phenylethylamine and serotonin that contribute for wellness in a natural way minerals, among which: phosphorous, magnesium, iron and potassium.“DIET” – dark chocolate contains inuline and fructose instead of sugar. So, it can be freely consumed by diabetics as well.
Fructose is natural sugar present in all fruits and unlike saccharose , it does not increase glucose level in the blood.
Inuline is fructooligosaccharide, it is not metabolized in a digestive system and is beneficial for the intestine microflora. It also increases calcium resorption by the intestines.
| Product Type: Chocolate | Color: Brown | Form: Solid |
| Shape: Bar | Certification: HACCP, ISO | Place of Origin: The former Yugoslav Republic o... |