Dark chocolate bar Nibs
Becoming steviol glycosides derived from a plant species that originates from Paraguay. It is also known as sweet leaf and sugar leaf. the Guarani Indians of Paraguay and Brazil have used it for many years as a Sweetener and medicinal herb.Don Quijote Europeans learned all about the existence of the plant in the 16th century, but it took more than three hundred years, a botanist from Switzerland, who emigrated to Paraguay, this plant was trying to analyze using scientific methods. sweeten the components of the stevia plant are located in the leaves. Its main components are stevioside up to 18 percent of the leaves and Rebaudioside A up to 4 percent. After they are extracted and purified, they can a sweetness ranges up to 400 is consistently higher than the sweetness of sugar.